Coffee + Tea

To create Decaf Asterisk, Olympia works with Colombia's San Sebastian Project, which develops lasting, quality-focused relationships between farmer and roaster. Olympia’s team samples hundreds of coffees every week throughout the two growing seasons in La Plata and make multiple farm visits each year. This...

Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao...

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.

From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries,...

Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm and toasty, but not overly so, with notes of palo santo, campfire 'mallows, Mrs....

The Koke washing station is named after the town where it is located in the Yirgacheffe district of the Gedeo Zone. Built in 2011, this is a family-owned washing station, sitting at over 1800 MASL, is maintained by (96) small scale farmers who provided...

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot oil from the realm of Reggio Calabria, Italy.

Bold Bean developed this dark blend for its brewing versatility, and Supernova really shines as cold brew or espresso, bringing out a rich syrupy sweetness. We tasted 70% dark chocolate, licorice, strawberry, a hint of marshmallow, and a mild stone fruit acidity.

This coffee is a 100% Caturra lot of coffee from producer Benjamin Lopez. Benjamin keeps an extremely biodiverse farm, with a plethora of other fruit trees (banana, avocado, and peach) throughout the coffee shrubs. This keeps his soil high in organic matter and rich...

This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers...

Enjoy a delicate and sweet cup of jasmine and smooth florals with this scented full leaf green tea from China's Fujian Province. Tender green tea leaves are harvested each May and fired to maintain their flavor, then placed amid just-picked jasmine buds, which open...

This year’s harvest out of La Convención, the largest province in Peru’s Cusco region, has cemented the coffee as one of Passenger’s foundational offerings. This community blend was expertly sorted from 36 smallholder farmers then washed at the newly improved wet mill, and it’s...

PERC UP showcases one supremely balanced single-origin coffee every season. This season, Perc is proud to present Tanzania Nyasi Furaha Peaberry. Nyasi Furaha is sweet and structured with notes of brown sugar and dried cherries. It hits all the right spots on its way...

Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate...

This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and...

This coffee is a beautiful easy-sipper from Colombia’s mountainous Tolima region, that Estellar founder Alejandra likes to drink every morning. We tasted brown sugar, stone fruit, and nutty almond.🌎 Origin: Tolima, Colombia💦 Process: Washed🔬 Variety: Caturra⛰️ Elevation: 1,850 MASL🔥 Roast: Light-Medium⚖️ Bag Size: 300...

This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives...

This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation, carbonic maceration and anaerobic, with an inoculated champagne yeast. In the cup, you'll find notes of grape, sweet melon, and a sparkling acidity:...

The slight acidity and fruitiness are brought to the front of the palate, paired with a swoop of honey-like sweetness and full-bodied characteristics. We also tasted milk chocolate, strawberry cider, and crisp malic acidity.

Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which...