Shop

This Caturra coffee is produced by the Bayter family, who transformed their El Vergel farm into a pioneering Colombian specialty coffee producer after a crop disease that devastated their avocado business.Its silky smooth flavor profile unfolds with bright notes of milk chocolate and orange...

A rich, full-bodied Caturra from Villa Maria farm in San Agustín, Colombia, processed with meticulous attention at every step and roasted medium-light by ilse coffee.The Ortega-Gomez family has been growing coffee in San Agustín for over sixty years. The family also helped to found...

A medium roast washed coffee from the Umapata community in Cusco, Peru sourced in partnership with the award-winning Yungas Coffee Project and roasted by Sacramento’s Camellia Coffee Roasters.Bright & sweet, this crowd pleaser embodies Camellia’s mantra to create “coffees with character.”  Pull it as...

This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to create a disco of flavor. We tasted peach candy rings, juicy stone fruit, and mango: delicious as pour-over, espresso, and cold brew.🌎Origin: Ethiopia & Colombia🍑 Process: Washed &...

People Possession Drop - TO ADD COPY

Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and...

Flying Jewel is the nickname for a hummingbird in the remote coffee-growing areas of Peru: a vital part of the ecological system. This blend combines coffee from Peru with Ethiopian and Sumatran lots to create a harmonious fusion of robust flavors. We tasted dark...

Over a year ago, our team tried a cup of instant coffee at Civil's Highland Park café and knew immediately: if we were ever going to feature instant coffee on Drops, it had to be Civil.A blend of 70% anaerobic natural from Guerrero and...

One of the sweetest blends you’ll ever try. Unity combined two coffees from Guatemala and Kenya into a deliciously versatile seasonal blend, for use in both espresso and filtered brew methods. We tasted black cherry, cranberry, lime, hibiscus, and cotton candy, with a juicy...

This coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a...

A light decaf Colombia sourced from producer-led collective Monkaaba and roasted by ilse in North Canaan, CT.Founders Rebecca and Lucas say the Decaf Monkaaba is one of the best decafs they’ve ever tried. A blend of coffees from key producers in the Monkaaba producer...

Gabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a...

Our tasting panel couldn’t believe this coffee was a decaf because of its incredible clarity of flavor. While most Ethiopian coffee is grown by smallholder farmers, this lot comes from an individual estate owned by Abdo Aba Mecha and his meticulous care is clear...

Passenger has worked with the Divino Niño producer group since 2018 and this coffee is a testament to their long and fruitful relationship. It’s deeply sweet and lively, with notes of cherry, marzipan, and caramel.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Field Blend⛰️ Elevation:...

Over the past decade, Mexico's specialty coffee scene has flourished, driven in large part by the passion of Mexican baristas and influenced by socio-political dynamics. As the landscape evolves, there's a notable push towards enhanced quality, innovative processing, and diverse varieties, resulting in some...

Meet your new go-to herbal tea, hand-crafted by Brooklyn's Masha Tea. Featuring anise hyssop, roses, and red cedar, this uplifting yet relaxing tea has aromatic tasting notes of fennel and florals.

People Possession Drop - TO ADD COPY

This spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat.